A light touch of gold in your glass. Mandarin, minerality and citrus notes. Textured palate, with hints of orange and salinity. Beautiful apricot and stone fruit, with hints of quince, ruby grapefruit. A fine acidity gently rests on your palate. Multi-layered palate of salinity and chalkiness. A gentle honeysuckle and beeswax on the after taste.
It is really expressive of the area and it captures the cooler dry area of Malgas.
Paired best with most rich dishes ranging from Risotto to Fish and even good with Lamb.