Beautiful limpid gold colour in your glass. Caramelised pineapple, stony, savoury nose. A rich and full bodied flavour profile.
A vibrant palate of honey and salted liquorice, peach pith, apple and pear skins and slate. Lovely minerality, enhancing the freshness and acidity of the wine. A good tannin structure coming from the slight skin contact. Hints of fennel and rosemary linger in the glass.
Drinking best 2021-2025.
This wine can be paired with a variety of foods, but a favourite would be a mildly spicy Butter Chicken curry.