Beautiful dark red and purple hues. Darker berries, lavender and blueberry perfume on the nose. After a swirl in the glass, darker notes of slate, liquorice and olive tapenade. Charcuterie and savoury notes. On the palate it is a savoury explosion, meets a fine tannin grain and beautiful fresh acidity. Tannins are well integrated but can use a few more months to settle.
Best from 2023 to 2033.
Perfect with venison, thick juicy steak or slow braised beef.